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Showing 193 - 216 of 556 results for smoked paprika

Harissa romesco sauce

by Marcus Wareing
Side dishes

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Healthy air fryer chilli lemon crisps

by Dr Saliha Mahmood-Ahmed
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Healthy chickpea burgers

by Chris Bavin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Healthy chilli con carne

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Hearty chicken and chorizo soup

by James Martin
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Homemade beans on toast

by Rebecca Sargent
Brunch

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Hot honey beef bowl

by Helen Upshall
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

How to make chilli con carne

by Allegra McEvedy
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Jollof rice with chicken

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Knockout fish finger sarnies

by Buddy Oliver
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lamb ribs with grilled potatoes and chermoula yoghurt

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Lamb shank tagine with tabbouleh

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Leftover roast chicken fajitas

by Priya Tew
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lighter hummus with vegetable sticks

by Fiona Hunter
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: none required

Marmitako

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Mediterranean bean stew with potato griddle cakes

by Simon Rimmer
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Mediterranean chicken and rice

by Laura Wingrove
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mesquite chicken with grilled peach salad

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Moroccan-style chicken casserole

by Nigel Slater
Main course

Serves 2-3

Prep: overnight

Cook: 30-60 mins

Mustard mac ’n’ cheese hotdog

by Serena Appleby
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Mutton chops with potato and turnip gratin

by Tom Kerridge
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Nigerian stew and cauliflower fried ‘rice’

by Ayo Salau
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Octopus cassoulet

by Adam Byatt
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

One pan harissa chicken and chickpeas

by Emma Petersen
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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