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Showing 193 - 216 of 294 results for tarragon

Stuffed chicken leg with mustard velouté

by Sam Holland
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Stuffed confit duck bun, kohlrabi slaw and spicy ketchup

by Richard Bainbridge
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Succotash

by The Hairy Bikers
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Tapioca and potato croquette with langoustines

by Anna Haugh
Starters & nibbles

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Torched lemon mackerel

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Turkey and ham pie

by Rachel Allen
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Turkey risotto

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Turkey, ham and stuffing pie

by The Hairy Bikers
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Vegetable dhansak-style bake

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Venison and chestnuts with winter vegetables

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Wild mushroom risotto

by Daniel Clifford
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Wild mushrooms, lovage and fried eggs

by Marcus Wareing
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Wild salmon with English asparagus and hollandaise sauce

by James Martin
Main course

Serves 20

Prep: <30 mins

Cook: 10-30 mins

Asparagus, mustard and herb salad with a radish dressing

by Brian Turner
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Avocado eggs

by Philippa Davis
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Baked celeriac with smoked trout and caper salsa

by Yotam Ottolenghi
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Baked celeriac with wild mushrooms and cobnut relish

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Braised artichokes

by Freddy Bird
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Breast of lamb with broccoli, anchovy and caper dressing

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Broad bean and runner bean risotto

by Gary Rhodes
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Butter bean cassoulet with pan-fried pork fillet

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Café de Paris cockles and milk bread

by Peter McKenna
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Cheese and herb quiche

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Chicken soup

by The BBC Food team
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Diwali

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