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White chocolate chip cookies

by Benjamina Ebuehi
Cakes and baking

Makes 14 large cookies

Prep: overnight

Cook: 10-30 mins

Whole baked fish with potatoes, lemon and sundried tomatoes

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Whole roast cauliflower with qubooli rice salad

by Dr Saliha Mahmood-Ahmed
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Whole steamed sea bream with ginger, citrus and chilli and sticky rice

by James Tanner
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Wild boar ragù

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Wild garlic, mozzarella, potato and wild mushroom calzone

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Yorkshire parkin

by James Martin
Cakes and baking

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Zerbinati melon with citrus cured sea bream, lime and jalapeño dressing

by Ravinder Bhogal
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: none required

Asparagus, lettuce, peas and mint

by Jesse Jenkins
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Aubergine biryani with cucumber and mint raita

by Rick Stein
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Baked camembert

by Raymond Blanc
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Barbecue pork chop with cashew and basil relish

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Beer-battered scampi with tartare sauce

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Blue cheesecakes

by Yotam Ottolenghi
Desserts

Serves 8

Prep: overnight

Cook: 1-2 hrs

Bo kho

by Xavier Bramble
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Bourride of mussels and monkfish with saffron and fennel

by Ollie Dabbous
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Braised egg dumplings in chilli broth

by Jeremy Pang
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Braised goat hotpot with salad

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Broad bean and Little Gem salad

by Mary Berry
Side dishes

Serves 10

Prep: <30 mins

Cook: 10-30 mins

Budget beef tacos

by Justine Pattison
Main course

Serves 4–6 (suitable for a family of 6)

Prep: <30 mins

Cook: 10-30 mins

Café de Paris cockles and milk bread

by Peter McKenna
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Caribbean chicken with rice and peas

by Andi Oliver
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Carrot and parsnip bhajis with coriander and chilli chutney

by Nadiya Hussain
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Carrot and poppyseed salad

by Mary Berry
Side dishes

Serves 6

Prep: <30 mins

Cook: none required

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