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Lamb burgers with mint mayo and tomato relish

by Mary Berry
Main course

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Marinated ribs with tomatillo salsa, guacamole and tortilla chips

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

One-pan minted roast lamb

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Ploughman’s loaf

by Mary-Anne Boermans
Cakes and baking

Makes 1 loaf

Prep: >2 hrs

Cook: 30-60 mins

Retro chow mein

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roasted garlic and gochujang prawn pasta with cream cheese garlic bread

by Poppy O'Toole
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Seared scallops with mint and coriander chutney

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Shin of beef with ginger, carrot and cabbage

by Tom Kerridge
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Simple veggie fajitas

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Slow cooker beef ragù

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Slow cooker sausage casserole

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spiced beef stir fry wraps

by Ching-He Huang
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Spring rolls

by Jeremy Pang
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Toasted crumpets and warm spiced berries with yoghurt and honey

by The Hairy Bikers
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Veggie pasta bake

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Yoghurt-spiced chicken skewers

by Paul Merrett
Light meals & snacks

Serves 2-4

Prep: 1-2 hrs

Cook: <10 mins

Yuxiang aubergine with shiitake mushrooms

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

'Lighter' chicken pasta bake

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

'Marry me' chicken pasta

by The BBC Food team
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

All-day breakfast frittata

by Emily Angle
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Almond chicken curry

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Aloo tikki

by Romy Gill
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Apple rings with ginger, lemon and black pepper tahini spread

by Hemsley + Hemsley
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: none required

Apricot, date and pistachio flapjacks

by Tom Kerridge
Cakes and baking

Makes 20

Prep: <30 mins

Cook: 30-60 mins

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