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Baked brown-sugar cheesecake, pear sorbet and tomato caramel

by Mark Greenaway
Desserts

Serves 8

Prep: overnight

Cook: >2 hrs

Baked camembert

by Raymond Blanc
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Baked Yorkshire rhubarb, financiers and crème pâtissière

by Shauna Froydenlund
Desserts

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Bang bang cauliflower

by Lucy Parker
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Beef and blue cheese puff pastry pizza

by Tom Kerridge
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Beef pithivier

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beetroot tarte tatin

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Boeuf en daube provençale

by The Hairy Bikers
Main course

Serves 4-6

Prep: overnight

Cook: 1-2 hrs

Buñuelos with spiced guava syrup

by Rick Stein
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Buttermilk pancakes with spinach and roasted salmon

by Matt Tebbutt
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cannellini bean and pea stew

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Carrot and coriander falafel

by Simon Rimmer
Light meals & snacks

Makes 24

Prep: <30 mins

Cook: 10-30 mins

Charcuterie pie

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Cheat’s salmon coulibiac

by James Martin
Main course

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Cheese and ham waffles with hollandaise sauce and poached eggs

by Donal Skehan
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cheese and vegetable pasties

by Kate Morris and Sally Brown
Light meals & snacks

Makes 2

Prep: <30 mins

Cook: 10-30 mins

Chicken pithivier

by Nadiya Hussain
Main course

Serves 6

Prep: 1-2 hrs

Cook: 30-60 mins

Chocolate birthday traybake

by Mary Berry
Cakes and baking

Serves 30

Prep: <30 mins

Cook: 1-2 hrs

Chocolate New York pie

by Tamal Ray
Cakes and baking

Makes 1 large tart

Prep: 30-60 mins

Cook: 1-2 hrs

Chocolate traybake

by Mary Berry
Cakes and baking

Makes 21 slices

Prep: <30 mins

Cook: 10-30 mins

Christmas sausage rolls

by Tom Parker Bowles
Main course

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Citrus jerk chicken with cornmeal waffles

by Andi Oliver
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Cod with confit lemon and zhoug

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cornbread

by Neneh Cherry and Andi Oliver
Cakes and baking

Serves 10

Prep: <30 mins

Cook: 10-30 mins

Halloween

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