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Blackened beef with pickled red cabbage and miso herb butter

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 1-2 hrs

Butter bean and vegetable curry with lime pickle

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Chicken breasts with fennel

by Michel Roux
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Chicken tagine with pomegranate tabbouleh

by James Martin
Main course

Serves 3-6

Prep: overnight

Cook: 10-30 mins

Chicken Thai green curry with aubergine

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Coconut chilli chicken

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Coconut noodle soup

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crispy sea bass with chilli and lemongrass noodles

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Easy piri-piri chicken

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Fragrant chicken traybake

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Giant summer rolls

by Craig Morrison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Halibut with curry sauce and stuffed chilli

by Nikita Pathakji
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Healthy Thai green chicken curry

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Homemade flatbread with spicy red pepper hummus

by Simon Rimmer
recipe

Serves 6

Prep: 1-2 hrs

Cook: 10-30 mins

Isle of Man queen scallop pad Thai

by Dave Myers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Matcha smoked chicken breast with green curry sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Mulled wine

by Mary Berry
Drinks and cocktails

Serves 12

Prep: <30 mins

Cook: 30-60 mins

Onion pakoras with mint and coriander chutney

by Shobna Gulati
Starters & nibbles

Makes approx. 20

Prep: <30 mins

Cook: 10-30 mins

Roast chicken with an olive and basil sauce

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Roast chicken with waffles

by Thomas Keller
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Spring rolls

by Jeremy Pang
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Steamed sea bass with griddled vegetables in a red curry sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Thai green curry paste

by Jo Pratt
Other

Serves 8

Prep: <30 mins

Cook: none required

Thai-style chicken meatball soup

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Diwali

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