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Lime and chilli sweetcorn fritters with roasted tomatoes

by Rukmini Iyer
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lorighittas

by Jonny Mulyk
Other

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

Manchester tart

by James Martin
Desserts

Makes 1 x 24cm/10in tart

Prep: 30-60 mins

Cook: 30-60 mins

Mangalore buns with crab sukka, chargrilled calcots and hemp seed chutney

by Avi Shashidhara
Light meals & snacks

Serves 5

Prep: overnight

Cook: 30-60 mins

Marmalade yoghurt cake

by Simon Rimmer
Cakes and baking

Makes 1 x 450g/1lb loaf cake

Prep: <30 mins

Cook: 30-60 mins

Mary Berry's apple crumble with walnuts

by Mary Berry
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Mary Berry's banana bread

by Mary Berry
Cakes and baking

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Meatball wraps

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Meatballs with tomato sauce

by Rachel Allen
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Mediterranean bean stew with potato griddle cakes

by Simon Rimmer
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Millionaire’s shortbread banoffee traybake

by Frances Quinn
Cakes and baking

Makes about 24 squares

Prep: >2 hrs

Cook: 30-60 mins

Mini beef Wellingtons with morel mushrooms, sherry and thyme

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Moroccan flatbread wraps with harissa

by Mike Robinson
Main course

Serves 2

Prep: 1-2 hrs

Cook: <10 mins

Mushroom bourguignon

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mutton cari

by Shelina Permalloo
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Onion bhaji with purple sprouting broccoli and poached eggs

by Frederick Forster
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Opera cake

by Mary Berry
Cakes and baking

Serves 8

Prep: <30 mins

Cook: >2 hrs

Parmesan shortbreads

by Nigella Lawson
Starters & nibbles

Makes 35-40

Prep: <30 mins

Cook: 10-30 mins

Pear upside-down cake

by Pippa Middlehurst
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Pesto and salmon parcels

by Justine Pattison
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Piadina with crispy lamb

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: >2 hrs

Pillow soft vanilla cupcakes

by Lily Vanilli
Cakes and baking

Makes 18

Prep: <30 mins

Cook: 10-30 mins

Pork and cabbage dumplings

by Karen Law
Light meals & snacks

Makes 20–25

Prep: <30 mins

Cook: <10 mins

Pork Wellingtons with Savoy cabbage and port and red wine jus

by Kevin Dundon
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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