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Spicy sausage pasta

by Gino D'Acampo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spicy sausage pasta

by Bill Granger
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spicy sea bass stew

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Spicy squash salad

by Paul Hollywood
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Spicy tomato pasta

by Buddy Oliver
Main course

Serves 1

Prep: <30 mins

Cook: 30-60 mins

Spicy tomato sauce with gnocchi

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Spicy vodka pasta

by Zena Kamgaing
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spinach and bacon pasta

by John Gregory-Smith
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spinach and paneer kati roll

by Nadiya Hussain
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spinach tagliolini with crab, cherry tomatoes, chilli, garlic and lemon

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Spinach, cheese and onion cake

by Claire Thomson
Light meals & snacks

Serves 4 (makes 1 large cake)

Prep: <30 mins

Cook: 30-60 mins

Spring asparagus and poached egg

by Tom Kitchin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spring lamb stew

by Rachel Khoo
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Spring lamb stew with ricotta dumplings

by Paul Merrett
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Spring onion flatbreads with hot maple sauce

by Craig Morrison
Main course

Makes 4 flatbreads

Prep: 1-2 hrs

Cook: 10-30 mins

Spring panzanella

by Samin Nosrat
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Squash and hot honey salad base

by Anna Shepherd
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Squash and turkey bake

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Squash, pepper and cavolo nero in cashew sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Squid ink risotto with chargrilled marinated squid

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Staffordshire oatcakes

by The Hairy Bikers
Brunch

Makes 12 oatcakes

Prep: >2 hrs

Cook: 30-60 mins

Steak and bacon jam sandwiches

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Steak Florentine

by Gennaro Contaldo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Steak frites

by Mike Reid
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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