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Roasted Jerusalem artichokes with sweetcorn and chanterelles

by Niklas Ekstedt
Side dishes

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roasted pineapple with chilli and lime

by Anna Haugh
Desserts

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Roasted rack of lamb with a herb crust

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted sweet pepper stuffed with couscous and feta

by James Tanner
Main course

Makes 1

Prep: <30 mins

Cook: 10-30 mins

Rogan josh

by Anjum Anand
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Romesco chickpea traybake

by Rhian Melvin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rustic farmhouse cabbage, bacon and potato soup

by Nick Nairn
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Saag aloo chicken jalfrezi

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Saag gosht (lamb and spinach curry) with chapatis

by The Karim Family
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Sage and onion stuffing

by The BBC Food team
Side dishes

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Salmon burgers

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Salmon tacos with grapefruit salsa and avocado crema

by Alexina Anatole
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Salmon with buttered leeks and yuzu dressing

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Salt cod fritters with burnt mango and pineapple salsa

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Samosa pie

by Nadiya Hussain
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Sardinesca

by Jack Monroe
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Saucy lentil gnocchi ragù

by Madeleine Dampier
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sausage and chorizo goulash

by Simon Rimmer
Main course

6

Prep: <30 mins

Cook: 30-60 mins

Sausage and red pepper hotpot

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Sausage and ricotta pasta bake

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sausage, fennel seed and Tenderstem baked eggs

by Ed Smith
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Savoury pork and fennel baklava with roasted tomatoes and feta

by Sabrina Ghayour
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Scouse pie

by Paul Hollywood
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Scrambled eggs with grilled tomato

by Fiona Hunter
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

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