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Bramley apple and blackberry soufflé

by Michel Roux Jr.
Desserts

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Bruschetta

by Hugh Fearnley-Whittingstall
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Buñuelos with apple and raspberry purée

by The Pigott Family
Desserts

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Butter bean cassoulet with pan-fried pork fillet

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Butter chicken 1950s

Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Butter mutton with puri

by James Martin
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Buttermilk chicken

by Justine Pattison
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Butternut squash pasta sauce

by Anna Shepherd
Other

Makes about 850ml (enough for 4–6 portions)

Prep: <30 mins

Cook: 30-60 mins

Butternut squash soup with parsley purée

by Antony Worrall Thompson
Light meals & snacks

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Butternut squash tagine with couscous

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cajun-spiced cauliflower with collard green and "comeback" sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Caramel soda bread

by Nadiya Hussain
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Carrot and coriander falafel

by Simon Rimmer
Light meals & snacks

Makes 24

Prep: <30 mins

Cook: 10-30 mins

Carrot and parsnip bhajis with coriander and chilli chutney

by Nadiya Hussain
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Carrot and poppyseed salad

by Mary Berry
Side dishes

Serves 6

Prep: <30 mins

Cook: none required

Carrot hummus with garlic and herb flatbreads

by Mary Berry
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Carrot, pineapple and walnut cake with cream cheese topping

Cakes and baking

Serves 12

Prep: <30 mins

Cook: 30-60 mins

Cavatelli with ricotta sauce and pangritata

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Charred flatbreads with spiced lamb stew

by Ollie Dabbous
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Charred vegetable and feta couscous

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cheat’s herby lentil haleem

by Sumayya Usmani
Main course

Serves 6

Prep: overnight

Cook: 30-60 mins

Chermoula marinade

by Nargisse Benkabbou
Other

Serves 4

Prep: <30 mins

Cook: none required

Chicken 65

by Brin Pirathapan
Light meals & snacks

Serves 4–6 as a snack, or 2–4 as a main

Prep: overnight

Cook: 10-30 mins

Chicken and spinach empanadas

by The Hairy Bikers
Light meals & snacks

Makes 8 empanadas

Prep: <30 mins

Cook: 30-60 mins

Halloween

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