Serves 4
Prep: <30 mins
Cook: 10-30 mins
Makes 1 Swiss roll
Prep: 1-2 hrs
Serves 6-8
Cook: 30-60 mins
Makes 1 x 18cm/7in cake
Cook: 1-2 hrs
Makes 20 portions
Prep: 30-60 mins
Cook: >2 hrs
Serves 8
Prep: overnight
Serves 16
Makes 570ml/1 pint custard
Prep: >2 hrs
Serves 8–10
Serves 2
Makes enough to cover a 20cm/8in cake
Makes 8-10 slices
Makes 6–10
Cook: <10 mins
Serves 4–6
Serves 6–8
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