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Lavender shortbread hearts

by Mari Williams
Cakes and baking

Makes 15

Prep: <30 mins

Cook: 10-30 mins

Leek and goats' cheese rarebit, hazelnut garden salad, muscatel grapes

by Marcus Wareing
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Leek and gruyere tart

by Yvonne Cobb
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Leek and Stilton quiche

by Mary Berry
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Leeks with three mustard and cheese sauce

by Lotte Duncan
Side dishes

8

Prep: <30 mins

Cook: 10-30 mins

Leftover chicken pasta

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Leftover chicken pie

by Miguel Barclay
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Leftover vegetable bhajis

by Portia Spooner
Light meals & snacks

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Lemon and blueberry drizzle cake

by Annie Rigg
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Lemon and burrata limoncini

by Roberta d'Elia
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Lemon and lavender loaf cake

by Paul Hollywood
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Lemon and lime meringue tranche pie

by Mary Berry
Desserts

Serves 8–10

Prep: 30-60 mins

Cook: 30-60 mins

Lemon and mixed berry roulade

by Sunil Vijayakar
Desserts

Serves 10

Prep: <30 mins

Cook: 10-30 mins

Lemon and raspberry éclairs

by Mary Berry
Cakes and baking

Makes 12 éclairs

Prep: <30 mins

Cook: 10-30 mins

Lemon and rhubarb tartlets

by James Morton
Cakes and baking

Makes 12

Prep: 30-60 mins

Cook: 10-30 mins

Lemon and strawberry roulade

by Selasi Gbormittah
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Lemon and tarragon roast chicken

by Ferne McCann
Main course

Serves 8

Prep: 30-60 mins

Cook: >2 hrs

Lemon and thyme chicken with chilli beans

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lemon birthday cake

by Mary Berry
Cakes and baking

Serves 14

Prep: overnight

Cook: 30-60 mins

Lemon biscuits

by Benjamina Ebuehi
Cakes and baking

Makes 12–14

Prep: 1-2 hrs

Cook: 10-30 mins

Lemon cake with lemon curd and double cream

Cakes and baking

Serves 12

Prep: <30 mins

Cook: 30-60 mins

Lemon chicken breast

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Lemon curd trifle

by Andi Oliver
Desserts

Serves 8–10

Prep: <30 mins

Cook: 1-2 hrs

Lemon drizzle cupcakes

by James Martin
Cakes and baking

Makes 8-10 cupcakes

Prep: <30 mins

Cook: 30-60 mins

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