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Aubergine pasta bake

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Authentic lamb tagine

by Zoubida Boutarfas
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Avgolemono soup

by Rick Stein
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: >2 hrs

Avocado eggs

by Philippa Davis
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Avocado salad

by Rachel Phipps
Main course

Serves 1

Prep: <30 mins

Cook: none required

Avocado toast with radish ceviche

by Nadiya Hussain
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Avocado, tomato, feta and brown rice grain bowl

by Rebecca Sargent
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: none required

Baba ganoush

by Paul Hollywood
Side dishes

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Baba ganoush, grilled aubergine with lentils and aubergine fritters

by Matt Tebbutt
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bacon and cheese straws

by Lorraine Pascale
Starters & nibbles

Makes 14 cheese straws

Prep: <30 mins

Cook: 10-30 mins

Bacon and egg bites

Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Bacon and egg canapés

by The Hairy Bikers
Starters & nibbles

Makes 12

Prep: 1-2 hrs

Cook: 10-30 mins

Bacon and egg pie

by Paul Hollywood
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Bacon and kale pasta

by Annie Rigg
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bacon cauliflower cheese

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Bacon rarebit with apple chutney

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bacon waffles with poached eggs and hollandaise sauce

by James Martin
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baked aloo gobi with flatbreads

by Anna Jones
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Baked bass with creamed leeks

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Baked bean shakshuka

by Emerald Lewis
Brunch

Serves 1-2

Prep: <30 mins

Cook: 10-30 mins

Baked celeriac with wild mushrooms and cobnut relish

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Baked chicken breast

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Baked chicken curry

by Madhur Jaffrey
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Baked chicken, prawn and chorizo rice

by Silvana Franco
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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