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Honey soy chicken with garlic rice and cucumber slaw

by Justin Tsang
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Hot hot roots with fresh mango and coconut relish

by Levi Roots
Main course

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

How to make steak and ale pie

by Marcus Bean
Main course

Serves 4 - 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Indian-spiced lamb shoulder with Bombay potatoes

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Irish stout stew and mash

by Xavier Bramble
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Keema balti with naan

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Lamb chops with Mediterranean stew

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lamb koftas with herb salad and sumac onions

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Lamb madras with chapatis

by James Martin
Main course

6-8

Prep: 30-60 mins

Cook: >2 hrs

Lamb shank pie with champ and Vichy carrots

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Lamb shank tagine with tabbouleh

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Lamb shoulder pie

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Lamb shoulder with harissa and lamb stovies

by Tony Singh
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Lamb slice with garlic mayonnaise

by Simon Hopkinson
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Lasagne al forno

by Mary Berry
Main course

Serves 8-10

Prep: <30 mins

Cook: >2 hrs

Lemon and thyme pork schnitzel with potato salad

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mackerel on toast with salted cucumber and horseradish

by Valentine Warner
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Mackerel with rhubarb chutney and orange and chicory salad

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Malai kofta with morel stir fry

by Vivek Singh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mangsho fita shinni (beef curry)

by Nadiya Hussain
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Mantua chicken salad with parsley ravioli

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Maple and balsamic glazed lamb chops with couscous

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Marinated venison salad with ricotta and fried polenta

by Anna Haugh
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Mary Berry's melanzane pasta bake

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

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