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Brioche Skagen

by Martyn Odell
Light meals & snacks

Makes 8

Prep: <30 mins

Cook: <10 mins

Broad bean and courgette pilaf

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Broad bean and feta frittata

by Valentine Warner
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Broad bean and runner bean risotto

by Gary Rhodes
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Broad beans with jamon Ibérico

by Valentine Warner
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: <10 mins

Broccoli and cheese soup

by Annie Rigg
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Broccoli and Stilton soup

by Antony Worrall Thompson
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Broccoli cheese

by Izy Hossack
Side dishes

Serves 2 as a main (or 4 as a side)

Prep: <30 mins

Cook: 10-30 mins

Broccoli soup with cheese scones

by James Tanner
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Brown butter tortelloni

by Silvana Franco
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Bruschetta with olives, courgettes, ricotta and rocket

by Theo Randall
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bruschetta with tomatoes, basil, garlic and olive oil

by Gino D'Acampo
Starters & nibbles

Serves 1

Prep: <30 mins

Cook: <10 mins

Brussels sprout and cheese soup

by Nick Nairn
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Brussels sprouts gratin

by Sophie Grigson
Side dishes

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Brussels sprouts with chestnuts and pancetta

by Mary Berry
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Bubble cakes with caramelised shallots

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Budget veggie bolognese

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Butter chicken spheres

by Nisha Parmar
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Butter chilli chicken with chips

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Buttered asparagus, lobster and masala scrambled eggs

by Tony Singh
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Buttered cavolo nero sauce with gnocchi

by Claire Thomson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Butterflied leg of lamb with smoked onions, caraway roasted potatoes and barbecue gravy

by Matt Tebbutt
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 1-2 hrs

Buttermilk chicken tortas

by Thomasina Miers and Daisy Terry
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Butternut squash and tomato soup

by Brian Turner
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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