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Banana and toffee pudding

by Kate Morris and Sally Brown
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Banana bran muffins

Cakes and baking

Makes 15-20

Prep: <30 mins

Cook: 10-30 mins

Banana bread loaf

by Jaye Jacobs
Cakes and baking

Makes 2 loaves

Prep: <30 mins

Cook: 1-2 hrs

Banana cookies

by Annie Rigg
Cakes and baking

Makes 20

Prep: 30-60 mins

Cook: 10-30 mins

Banana soufflé with banana ice cream and caramel sauce

by Matt Tebbutt
Desserts

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Banana splits

by Philippa Davis
Desserts

Serves 2

Prep: <30 mins

Cook: <10 mins

Banana tarte tatin

by Nadiya Hussain
Desserts

Serves 6, plus extra ice cream

Prep: >2 hrs

Cook: 30-60 mins

Bang bang chicken noodle salad

Main course

Serves 4

Prep: <30 mins

Cook: none required

Bangers and sweet potato mash

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Bangers with herby mash and onion gravy

by Merrilees Parker
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Banoffee energy bars

by Laura Wingrove
Cakes and baking

Makes 8–12 bars

Prep: <30 mins

Cook: 30-60 mins

Bara brith

by Mary Hamilton
Cakes and baking

Serves 8

Prep: overnight

Cook: 1-2 hrs

Bara brith sheep biscuits

by Louise
Cakes and baking

Makes 24 large biscuits

Prep: 30-60 mins

Cook: 10-30 mins

Barbecue bean pie

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Barbecue pecan blondies

by Paul A Young
Cakes and baking

Makes 12

Prep: overnight

Cook: 30-60 mins

Barbecued eel with a crunchy slaw salad

by Anna Haugh
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Barbecued sausages with beer-mustard onions

by Jo Pratt
Main course

Makes 8

Prep: <30 mins

Cook: 30-60 mins

Barbecued sweetcorn ribs with plantain hummus

by Elainea Emmott
Light meals & snacks

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Barmbrack

by Alex Greene
Cakes and baking

Makes 1

Prep: overnight

Cook: 30-60 mins

Basque chicken and chorizo pie

by The Hairy Bikers
Main course

Serves 4 - 5

Prep: <30 mins

Cook: 30-60 mins

Battered fish and chips

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Bauernfruhstuck (farmer’s breakfast)

by The Hairy Bikers
Brunch

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

BBQ flank steak with onions, mushrooms, tarragon and horseradish sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Beef and ale stew with dumplings

by Tom Kerridge
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Diwali

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