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Sautéed giant prawns with garlic and chilli

by Antonio Carluccio
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sautéed monkfish in brown butter with courgettes

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Savoury breakfast flapjacks

by Anna Shepherd
Brunch

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Savoury pancakes

Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Scallops with apple, black pudding, apple salad and an apple and vanilla purée

by James Martin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Scallops with pasta

by Paul Rankin
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Scotch eggs

by The Hairy Bikers
Starters & nibbles

Makes 6

Prep: 30-60 mins

Cook: 10-30 mins

Sea bass en papillote with a Thai-style salad and lime butter sauce

by Lesley Waters
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Sea bass with rocket sauce (branzino con salsa alla rucola)

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sea bass with slow cooked fennel and tomatoes

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Sea bass with tomatoes and mussels (pesce affogato)

by Gennaro Contaldo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sea bream, courgette, capers & basil with a citrus dressing

by Bryn Williams
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Seabass with roast vegetables

by Olia Hercules
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seafood and sobrasada paella

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Seafood pasta with a light curry sauce

by Monica Galetti
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Seafood risotto

by Rick Stein
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 30-60 mins

Seared halibut with spinach in a soy and mirin dressing

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Seared halibut with sweet potato mash

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Serrano ham-wrapped sea bass with sautéed potatoes

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Sesame brothy rice with miso and garlic mushrooms

by Eleanor Wilkinson
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Sesame crusted cod traybake with miso aubergine and noodles

by Rukmini Iyer
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Sesame miso trout

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Shallot tarte tatin with whipped goats' cheese and watercress

by Paul Ainsworth
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Shami kebabs

by Rick Stein
Main course

Makes 16-20

Prep: 30-60 mins

Cook: 1-2 hrs

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