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Tomato, chilli and feta galette with fennel and watercress salad

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Torched lemon mackerel

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Tortilla pizza

by Lorraine Pascale
Main course

Makes 4 19cm/8in pizzas

Prep: <30 mins

Cook: <10 mins

Tortilla towers

by Paul Hollywood
Main course

Serves 4-6

Prep: 1-2 hrs

Cook: 30-60 mins

Traditional Jewish tzimmes

by Ben Rebuck
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Tuna steak with penne, lemon and rocket

by Paul Rankin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Turbot with spiced cauliflower and lime yoghurt

by Mark Moriarty
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Turkey lasagne

Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Turkey meatballs with spaghetti and tomato sauce

by Annabel Karmel
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Turkey risotto

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Turkey saltimbocca

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Turkey, spinach and ricotta lasagne

by Jay Behrouzi
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Turkish pide

by Nigel Slater
Main course

Makes 6

Prep: 1-2 hrs

Cook: 10-30 mins

Turkish wraps with spiced goat

by Matt Tebbutt
Light meals & snacks

Serves 8

Prep: 1-2 hrs

Cook: 10-30 mins

Turkish-style mezze

by Matt Tebbutt
Main course

Prep: 30-60 mins

Cook: 10-30 mins

Turmeric and ginger diamonds

by Nadiya Hussain
Cakes and baking

Makes approximately 24 diamonds

Prep: <30 mins

Cook: 10-30 mins

Twice-baked baby potatoes with soured cream and trout roe

by Elliott Grover
Starters & nibbles

Makes 12

Prep: <30 mins

Cook: 30-60 mins

Twice-baked squash soufflés with fontina and spinach sauce

by Theo Randall
Light meals & snacks

Makes 8

Prep: <30 mins

Cook: 1-2 hrs

Ultimate roast potatoes with pan-roasted chicken thighs and garlic greens

by Poppy O'Toole
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Upside-down shallot tartlets 

Starters & nibbles

Makes 20

Prep: <30 mins

Cook: 10-30 mins

Veal blanquette

by Michel Roux Jr.
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Vegan aubergine burgers

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegan bacon bits

by The Hairy Bikers
Other

Makes about 70g/2½oz

Prep: <30 mins

Cook: <10 mins

Vegan black bean enchiladas

by Rachel Phipps
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Halloween

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