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Bangers and mash

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Banh xeo (Crispy Vietnamese pancake)

by Tony Singh
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Barbecue chicken wings

by Elainea Emmott
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Barbecue lamb skewers

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Barbecue pork chop with cashew and basil relish

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Barbecue pulled chicken with sweet potato wedges

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Barbecue ribs with celeriac slaw

by James Martin
Main course

Serves 2-4

Prep: <30 mins

Cook: >2 hrs

Barbecue strawberry skewers with chocolate sauce

by Rukmini Iyer
Desserts

Serves 4

Prep: <30 mins

Cook: <10 mins

Barbecue vegan nuggets

by Liberty Fennell
Light meals & snacks

Makes 12 nuggets

Prep: <30 mins

Cook: 30-60 mins

Barbecue vegetables with almond sauce

by Anna Shepherd
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Barbecued eel with a crunchy slaw salad

by Anna Haugh
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Barbecued marinated chicken breast with lime, coriander, ginger and chilli

by Michael Caines
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Barbecued sausages with beer-mustard onions

by Jo Pratt
Main course

Makes 8

Prep: <30 mins

Cook: 30-60 mins

Barbecued sea bass with lime pickle and yoghurt

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Barbecued sirloin with chimichurri sauce

by Valentine Warner
Main course

Serves 8–10

Prep: overnight

Cook: 30-60 mins

Barbecued spatchcock chicken with vermouth sauce

by Christopher Roberts
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Barbecued sweetcorn ribs with plantain hummus

by Elainea Emmott
Light meals & snacks

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Barbecued veal chops with fresh herbs and salmoriglio

by Valentine Warner
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Barnsley chops with Cumberland sauce

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Basic tomato sauce

by James Martin
Other

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Batch cook macaroni cheese

Main course

Serves 12

Prep: <30 mins

Cook: 10-30 mins

Battered fish and chips

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Bauernfruhstuck (farmer’s breakfast)

by The Hairy Bikers
Brunch

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

BBQ beef ribs with roasted strawberry malt milkshake

by Matt Tebbutt
recipe

Serves 4

Prep: <30 mins

Cook: >2 hrs

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