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Miso prawns with coriander

by Mary Berry
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Miso ramen soup with buckwheat noodles

by Hemsley + Hemsley
Main course

Serves 4

Prep: >2 hrs

Cook: <10 mins

Miso salmon rice bowl

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Miso vegetable noodle bowl

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Miso vegetable ramen

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Miso, tahini and spinach butter beans

by Izzie Cox
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Miso-baked black cod

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Miso-marinated beef skewers with grilled vegetables and soy beef broth

by Matt Tebbutt
Main course

Serves 2–4

Prep: 30-60 mins

Cook: 10-30 mins

Mocha swirls

by Nadiya Hussain
Cakes and baking

Serves 9

Prep: <30 mins

Cook: 10-30 mins

Mochi ice cream

by Vivien Wong
Desserts

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Momma's meat jambalaya

by Momma Cherri
Main course

4-6

Prep: <30 mins

Cook: 30-60 mins

Monkfish and scallop spiedini

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Monkfish curry

by Atul Kochhar
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Monkfish in a parcel with chilli and coconut

by Michael Caines
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Monkfish kebabs with chermoula

by Josh Katz
Main course

Serves 4

Prep: >2 hrs

Cook: <10 mins

Monkfish satay, roast carrots, peanuts and lime

by Tom Brown
Main course

Serves 2

Prep: 1-2 hrs

Cook: 30-60 mins

Monkfish scampi and watercress soup

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Monkfish tikka masala with roti

by James Martin
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Monkfish with curried lentils

by Nick Nairn
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Monkfish with mussels and butter beans

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Monkfish with sage and onion stuffing and cranberry dressing

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Monkfish, mussel and prawn stew with sourdough (cioppino)

by Rick Stein
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Monkfish, tomato and bean stew

by Elly Curshen
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Morning rolls with hot sauce

by Gregg Boyd
Brunch

Makes 6

Prep: overnight

Cook: 30-60 mins

Halloween

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