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Showing 2353 - 2376 of 3389 results for stir-fry

Sautéed chicken with wine and morel mushrooms

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sea bass ceviche with avocado cream and spring onion fritters

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Sea bass en papillote with a Thai-style salad and lime butter sauce

by Lesley Waters
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Seafood pasta with white wine and chilli

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Seared scallops with crab fritters and ravigote sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seared sea bass with cured bass and citrus dressing

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Seared sirloin, baked onion and lardon mash

by Suzie Lee
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Seared tuna steak with linguine and puttanesca sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seared tuna with panzanella-style salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Shahi tukra

by Asma Khan
Desserts

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Shangurro razor clams

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Shawarma shrooms with green sauce

by Dr Saliha Mahmood-Ahmed
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Shin of beef with ginger, carrot and cabbage

by Tom Kerridge
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Sichuan beef with bao buns and quick pickles

by Ching-He Huang
Main course

Serves 4-6

Prep: >2 hrs

Cook: 1-2 hrs

Sicilian pizza

by Rachel Roddy
Main course

Serves 4–6

Prep: >2 hrs

Cook: 30-60 mins

Sicilian-style fish and couscous

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sicilian-style liver pasta

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Simple Thai fish cakes

by Donal Skehan
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Simple veggie fajitas

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Skate wings with caper butter sauce and olive oil mash

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sliders with pickled pepper aioli and chow chow

by Brie Larson and Courtney McBroom
Main course

Serves 12

Prep: overnight

Cook: >2 hrs

Slow cooker chicken and vegetable tagine

by Priya Tew
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker chickpea tagine

by Jane Hornby
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker dal

by Jane Hornby
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

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