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Croque monsieur kites

by Candice Brown
Cakes and baking

Makes 12

Prep: 1-2 hrs

Cook: 30-60 mins

Crumpets

by Paul Hollywood
Cakes and baking

Makes 10-12 crumpets

Prep: 1-2 hrs

Cook: 10-30 mins

Crumpets with ricotta, honey and walnuts

by Matt Tebbutt
Brunch

Makes 8

Prep: 1-2 hrs

Cook: 10-30 mins

Crunchy chicken with brie and tomato sauce

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crunchy palak paneer

by The Hairy Bikers
Main course

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Crystallised flowers

by Kaia England
Desserts

Makes flowers for 4 Servings

Prep: overnight

Cook: none required

Cucumber and dill fridge pickle

by Pam Corbin
Side dishes

Makes 1 x 1 litre/1¾ pint jar

Prep: 1-2 hrs

Cook: none required

Cumin beef and cucumber salad

by Brin Pirathapan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cumin carrots

by Roopa Gulati
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cumin pork noodles

by Zena Kamgaing
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Cured duck 'ham' with goats' cheese and cherries

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Cured sea bass with purple sprouting broccoli, hazelnut pesto and bagna cauda

by Adam Byatt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Curranty cordial

by Jo Wesley and Avril Rogers
Drinks and cocktails

Makes 400ml/14fl oz

Prep: 1-2 hrs

Cook: 10-30 mins

Curried goat

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Curried lamb cutlets with tomatoes and green sauce

by Valentine Warner
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Curry pumpkin with ‘buss up shut’ (paratha roti)

by Shivi Ramoutar
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Curry roasted halibut with morels and asparagus

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Curry udon

by Shuko Oda
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Custard tart

by Alan Bennett
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Cut ‘n’ come again espresso cake

by Nadiya Hussain
Cakes and baking

Serves 12

Prep: 1-2 hrs

Cook: 30-60 mins

Dahi papdi chaat

by Maunika Gowardhan
Starters & nibbles

Serves 4–6

Prep: <30 mins

Cook: <10 mins

Dairy-free chocolate cake

by Mary Berry
recipe

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Dalgona coffee

Drinks and cocktails

Serves 2

Prep: <30 mins

Cook: <10 mins

Dark cherry and hazelnut biscotti

by James Martin
Cakes and baking

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Halloween

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