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Showing 1 - 24 of 175 results for dry sherry

Rolled lamb shoulder with sherry, orange, cinnamon and chestnuts

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Easy sherry trifle

by Angela Hartnett
Desserts

Serves 4

Prep: <30 mins

Cook: none required

Pan-fried veal fillet with wild mushrooms, asparagus, wild garlic and sherry sauce

by Michael Caines
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast pheasant with sherry glazed parsnips and chestnuts

by Lawrence Keogh
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Sherry steak with mash

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spanish meatballs in an almond and sherry sauce

by Ben Tish
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Christmas veggie Wellington

by The Hairy Bikers
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Vegan Christmas cake

by Sarah Cook
Cakes and baking

Makes 1 x 20cm/8in cake

Prep: >2 hrs

Cook: >2 hrs

Ants climbing trees with soya mince

by Ching-He Huang
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Chorizo tapas

by Mark Sargeant
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mary Berry's classic Christmas cake

by Mary Berry
Cakes and baking

Serves 16

Prep: overnight

Cook: >2 hrs

Chicken and chorizo casserole

by Simon Rimmer
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Christmas berry tiramisu

by Catherine Fulvio
Desserts

Serves 10

Prep: 1-2 hrs

Cook: 10-30 mins

Christmas trifle

by Mary Berry
Desserts

Serves 10

Prep: >2 hrs

Cook: >2 hrs

Creamy tomato soup

by The BBC Food team
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Last-minute Christmas cake

by Cathryn Dresser
Cakes and baking

Makes 1 x 25cm/10in cake

Prep: 1-2 hrs

Cook: >2 hrs

Mary Berry’s trifle

by Mary Berry
Desserts

Serves 10

Prep: <30 mins

Cook: 30-60 mins

Negroni PX

by Carmen O'Neal
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Roast chicken with Gordal olives and roast hasselbacks potatoes

by Paul Ainsworth
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Triple crisp chicken wings with Sichuan glaze

by Jack Croft and Will Murray
Light meals & snacks

Serves 4

Prep: overnight

Cook: >2 hrs

Ken Hom's beef in oyster sauce

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Mincemeat trifle

by Nigel Slater
Desserts

Serves 12

Prep: 1-2 hrs

Cook: 30-60 mins

Steamed sea bass in a fragrant spicy sauce

by Ching-He Huang
Main course

Serves 2 or 4 with other dishes

Prep: <30 mins

Cook: <10 mins

Beef stir-fry

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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