Close menu
Filter by:
Showing 1 - 24 of 298 results for fennel seeds

Coriander chicken and fennel seeds and rosemary pulled pork vol-au-vents

by Tamal Ray
Starters & nibbles

Makes 48 vol-au-vents

Prep: >2 hrs

Cook: >2 hrs

Fennel and lemon risotto, Parmesan crisps and fennel fritters

by The Charles Family
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Fillet of salmon with fennel and potato mash and red wine vinaigrette

by Paul Rankin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork loin with crispy crackling, pickled fennel and celeriac purée

by Jesse Jenkins
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Fennel and orange pork chops with roast carrots

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sardinian lamb with fennel

by The Hairy Bikers
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Crisp lamb chops with fennel, pomegranate and aubergine

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 30-60 mins

Chicken breasts with fennel

by Michel Roux
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Feta, salmon and fennel summer salad

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sausage, fennel and pecorino conchiglie

by Georgina Hayden
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Slow roasted pork in cider with fennel, apple and watercress

by Georgina Hayden
Main course

Serves 6–8

Prep: 30-60 mins

Cook: >2 hrs

Chicken with fennel, lemon and beans

by Julius Roberts
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Meatballs with fennel and ricotta

by Dan Doherty
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Spiced apples with leftover roast pork and crisp fennel

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Aubergine chips with fennel yoghurt

by Russell Norman
Starters & nibbles

Serves 6-8

Prep: <30 mins

Cook: <10 mins

Coconut, fennel and pistachio biscotti

by Nadiya Hussain
Cakes and baking

Makes 24 biscotti

Prep: <30 mins

Cook: 30-60 mins

Fennel and butternut squash stew with cannellini beans

by Pippa Middlehurst
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Guinea fowl with fennel and grilled radicchio

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Mackerel with crispy bacon, fennel and gooseberry jam

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Slow-cooked lamb with shallots, fennel and broad beans

by Tom Parker Bowles
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Poached salmon with pickled fennel and spiced soured cream

by Matt Tebbutt
Main course

Serves 6–8

Prep: overnight

Cook: 10-30 mins

Rotolo of wild mushrooms, fennel sausage and truffle

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Saffron risotto with braised monkfish, fennel, coriander and mint

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Celeriac steak burgers with fennel slaw

by Anna Shepherd
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Halloween

Recipes

Collection

Get recipes

FAQs about BBC Food