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Showing 1 - 24 of 57 results for gelatine

Vanilla panna cotta

by Simon Rimmer
Desserts

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Mango cheesecake

by Annie Rigg
Cakes and baking

Serves 8

Prep: overnight

Cook: <10 mins

Negroni cheesecake

by Matt Tebbutt
Desserts

Serves 8–12

Prep: <30 mins

Cook: 10-30 mins

Passion fruit and lime Charlotte russe

by Paul Hollywood
Cakes and baking

Serves 10

Prep: >2 hrs

Cook: 1-2 hrs

Raspberry marshmallows

by Kitty Hope and Mark Greenwood
Desserts

Makes 25 marshmallows

Prep: >2 hrs

Cook: 30-60 mins

Rhubarb and custard

by Raymond Blanc
Desserts

Serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Sugar-free mango and lime mousse

by Justine Pattison
Desserts

Serves 4

Prep: >2 hrs

Cook: <10 mins

Tennis cake

by Mary Berry
Cakes and baking

Makes 1 large cake

Prep: 30-60 mins

Cook: >2 hrs

Tomato and Parmesan tart

by Bryn Williams
Starters & nibbles

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Easy trifle

by William Leigh
Desserts

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Festive berry delice

by James Martin
Desserts

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Fondant potato with cheese custard, dulse and nori fries

by Jack Croft and Will Murray
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Fruity yoghurt jellies

by Justine Pattison
Desserts

Makes 4

Prep: >2 hrs

Cook: <10 mins

Gin key lime pie

by The Hairy Bikers
Cakes and baking

Serves 8–10

Prep: >2 hrs

Cook: 10-30 mins

Hot smoked trout pâté, whisky jelly and treacle soda bread

by Nathan Outlaw
Starters & nibbles

Serves 6 as a starter

Prep: 30-60 mins

Cook: 30-60 mins

Lemon thyme panna cotta with honeycomb

by Amber Francis
Desserts

Serves 6

Prep: overnight

Cook: 10-30 mins

Light raspberry mousse

by Mary Berry
Desserts

Serves 4–6

Prep: >2 hrs

Cook: 10-30 mins

Limoncello-flavoured panna cotta with fresh strawberry sauce

by Gennaro Contaldo
Desserts

Serves 4-6

Prep: 30-60 mins

Cook: 10-30 mins

Mango pie

by Samin Nosrat
Desserts

Serves 16

Prep: 30-60 mins

Cook: 30-60 mins

Mary Berry's Charlotte royale

by Mary Berry
Cakes and baking

Serves 10-12

Prep: overnight

Cook: 30-60 mins

Panna cotta with pineapple and ginger salsa

by Mary Berry
Desserts

Serves 6

Prep: overnight

Cook: <10 mins

Passionfruit and thyme frangipane tart

by Kathryn
Cakes and baking

Serves 12

Prep: >2 hrs

Cook: 30-60 mins

Prawn and salmon terrine with dill sauce

by The Hairy Bikers
Starters & nibbles

Serves 4-6

Prep: >2 hrs

Cook: <10 mins

Strawberry mousse

by Annie Rigg
Desserts

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

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