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Showing 1 - 24 of 95 results for jasmine rice

Beef curry with jasmine rice

by James Martin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Basic jasmine rice

by Ching-He Huang
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Scented jasmine rice

by Ching-He Huang
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Campfire mackerel larb

by Justin Tsang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Salt and chilli chicken rice bowl

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pork adobo with rice

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Egg-fried rice

by Jeremy Pang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Soya mince, kimchi and water chestnut fried rice

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Miso salmon rice bowl

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Honey soy chicken with garlic rice and cucumber slaw

by Justin Tsang
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Teriyaki chicken rice bowl

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Macanese-style fried rice with baby scallops and dried shrimp

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mussels in pineapple curry with coconut rice

by Mandy Yin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sambal clams with coconut milk rice (Sambal lala)

by Julie Lin
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Fried tofu with mushroom sauce on rice

by Justin Tsang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken and mushroom claypot rice

by Justin Tsang
Main course

Serves 4–6

Prep: overnight

Cook: 10-30 mins

Garlic oil Hainanese chicken rice

by Justin Tsang
Main course

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Gochujang chicken rice bowl

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Kimchi fried rice

by Jeremy Pang
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Lobster banga rice

by Adejoké Bakare
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Pineapple fried rice and ikan bakar kecap

by Julie Lin
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Beef fried rice with lettuce and herbs

by Andrew Wong
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cranberry chicken with sticky sprouts and red cabbage fried rice

by Ching-He Huang
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Malaysian grilled chicken with herby rice

by Xiengni Zhou
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

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