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Showing 1 - 24 of 32 results for preserved lemons

How to make preserved lemons

by Thane Prince
Other

Makes 2x500ml/18fl oz jars

Prep: <30 mins

Cook: none required

Butterflied leg of lamb with preserved lemons

by Mary Berry
Main course

Serves 6-8

Prep: >2 hrs

Cook: 30-60 mins

Lamb, preserved lemon and olive tagine

by Julius Roberts
Main course

Serves 4–5

Prep: <30 mins

Cook: >2 hrs

Harissa and preserved lemon roasted chicken wings

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken tagine with preserved lemon and green olives

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Crusted salmon with samphire and preserved lemon sauce

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced cod flatbreads with preserved lemon salsa and harissa yoghurt

by Sabrina Ghayour
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Butternut squash tagine with couscous

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tomato water risotto, rocket salad and anchovy dressing

by Luke Holder
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Sticky chicken thighs with lemon and honey

by Nigel Slater
Main course

Serves 2-3

Prep: <30 mins

Cook: 30-60 mins

Vegan squash and mushroom pie

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sweet potato tagine with lemon couscous

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Moroccan grilled chicken

by James Martin
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Butter bean and vegetable curry with lime pickle

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Chicken tagine traybake

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Harissa grilled cod with spiced brothy rice

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Harissa tagliatelle with crab, peas and chervil

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Moroccan-style lamb shanks with khobz bread

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Shuwa-style lamb shoulder with potato salad and feta yoghurt dip

by Sabrina Ghayour
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Chicken and lemon tagine with herby tabbouleh

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lamb shank tagine with tabbouleh

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Paneer gnudi with spring saag and rainbow chard

by Ravinder Bhogal
Main course

Serves 6

Prep: overnight

Cook: 10-30 mins

Peach, taleggio and pecorino crinkle pie with a tomato salad

by Gurdeep Loyal
Main course

Serves 6–8

Prep: 30-60 mins

Cook: 10-30 mins

Roasted shrimps, squid and scallops with sautéed peppers

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

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