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Showing 1 - 24 of 119 results for semolina

Fried semolina-crusted aubergine with honey

by Sabrina Ghayour
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Lorighittas

by Jonny Mulyk
Other

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

Gnudi with arrabiata sauce

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Beef shin ragù with homemade pasta

by Anna Haugh
Main course

Serves 4–6

Prep: >2 hrs

Cook: >2 hrs

Courgette, mascarpone, basil and lemon cavatelli

by Julius Roberts
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Fresh pasta dough

by Claire Thomson
Main course

Serves 4-6

Prep: 30-60 mins

Cook: <10 mins

Ghoogra

by Reshma Martin
Cakes and baking

Serves 25

Prep: <30 mins

Cook: 10-30 mins

Meatballs in a rich ragu with homemade pasta

by Anna Haugh
Main course

Serves 4–6

Prep: overnight

Cook: >2 hrs

Batbout flatbread

by Nargisse Benkabbou
Cakes and baking

Makes 2

Prep: 1-2 hrs

Cook: <10 mins

Beef cheek ravioli

by Claire Thomson
Main course

Serves 4-6

Prep: 30-60 mins

Cook: >2 hrs

Black cavatelli with clams, prawns and courgettes

by Jane Baxter
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Breakfast English muffins

by Paul Ainsworth
Brunch

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Crusted salmon with samphire and preserved lemon sauce

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Eggs Benedict English muffins

by Matt Tebbutt
Brunch

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

English muffins

by Paul Hollywood
Cakes and baking

Makes 8

Prep: >2 hrs

Cook: 10-30 mins

Gulab jamun with pistachio ice cream

by Sanjana Modha
Desserts

Makes 18 gulab jamuns

Prep: 30-60 mins

Cook: >2 hrs

Herb and ricotta ravioli with buttered leeks

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

How to make pizza dough

by Patrick Ryan
Main course

Makes 2 pizzas

Prep: <30 mins

Cook: 1-2 hrs

Individual strawberry shortcakes

by Antony Worrall Thompson
Desserts

Makes 10

Prep: 30-60 mins

Cook: 30-60 mins

Mushroom, spinach and asparagus saccottini

by Theo Randall
Main course

Makes 24

Prep: >2 hrs

Cook: 10-30 mins

Paul Hollywood's ciabatta

by Paul Hollywood
Cakes and baking

Makes 4 small loaves

Prep: >2 hrs

Cook: 30-60 mins

Ricotta and nutmeg ravioli with sage butter sauce

by Hasan Semay
Main course

Serves 4

Prep: >2 hrs

Cook: <10 mins

Tagliatelle allo scoglio

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tagliatelle with mussels

by Gennaro Contaldo
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

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