BBC Scotland

The Great Food Guys - Series 3: Episode 5

Nick Nairn and Dougie Vipond go veggie, cooking red onion tarte tatin with tomato and goats cheese salad. With special guest, poet and novelist Jackie Kay. 

  • Duration28 mins
  • First shown5 Aug 2021
  • Available for 20 days
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Audio DescribedSign Language