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The Great Food Guys - Series 3: Episode 5 - Audio Described
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- Series 3: 6. A Taste of the SeaNick Nairn and Dougie Vipond focus on seafood with special guest Eilidh Barbour.28 mins
- This episodeSeries 3: Episode 5
- Series 3: Episode 4Nick Nairn and Dougie Vipond cook scallops and black pudding with guest Andrew Cotter.28 mins
- Series 3: Episode 3Nick Nairn and Dougie Vipond cook Scottish asparagus with actor Moyo Akande.28 mins