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- Rick Stein's Australia Series 1: Episode 2
Rick Stein's Australia - Series 1: Episode 2
This programme is subject to two corrections. The burial site of Spike Milligan is in Winchelsea, not in Rye. Rye is located in East Sussex, not in Kent as stated in the programme.
Rick Stein explores the Central Coast on Sydney’s northern fringes, meeting chefs, foragers and producers, who reveal how the outdoors shapes their approach to food.
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More Like This Episodes
- Rick Stein's CornwallRick Stein takes a trip back in time to his early days running a nightclub in Padstow.29 mins
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- Rick Stein’s Food StoriesA mouth-watering melting pot. Celebrating the evolution of Britain's favourite foods
- Rick Stein's Seafood Lovers' GuideRick Stein and his dog go on a journey around the ever-changing coastlines of the UK.
- Rick Stein's Seafood OdysseySeries exploring places and flavours that have influenced the cooking of chef Rick Stein.
- Hairy Bikers' Mediterranean AdventureThe Bikers uncover authentic Italian flavours, from local ingredients to spicy n'duja pate59 mins
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- Rick Stein's Taste of the SeaFrom prep to plate, Rick shows how to get the best from locally sourced seafood
- Marcus Wareing Simply ProvenceA feast for the senses. Simple flavours and age-old traditions of fabulous French food
- A Cook AbroadHairy Biker Dave Myers travels to Egypt in search of the origins of some favourite dishes.
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