Main content

07/10/26 Sugar beet, flagstone walls, dairy show.

Negotiators fix a price for sugar beet. It's lower than last year - will it be enough for farmers to plant again?

After months of negotiations, British Sugar and the National Farmers Union have agreed a price for sugar beet farmers for 2027/28. It's lower than last year, with a one-year contract paying £28.50 per tonne for up to half of the contract tonnage. This compares with £30 a tonne for up to 65% on the current crop, and that's lower than the year before. So the price is falling. Sugar beet is grown mainly in Eastern England and all the crop is processed by British Sugar, sold under the brand Silver Spoon. The crop is planted in the spring and harvested between October and February. Earlier this year British Sugar announced it would close its oldest processing plant at Cantley in Norfolk next February. We speak to the NFU Sugar Beet Chair who negotiated the deal.

This week we're looking at boundaries - ways of enclosing land to de-mark ownership and keep livestock in, or out! Different regions make use of whatever material is available , and in the far north of Scotland farmers traditionally used a very particular style of stone dyke that can bring to mind the upright flat slabs you're more likely to see in graveyards. We visit a farm in Caithness to find out how these flagstone boundaries were made and maintained nowadays.

Dairy farming has faced one of its most challenging years: heatwaves and drought have affected the cows and the grass; milk prices have fluctuated; and bluetongue disease has hit herds too. There's plenty to discuss as hundreds of dairy farmers head to The Dairy Show at the Bath and West showground.

Presenter = Anna Hill
Producer = Rebecca Rooney

11 days left to listen

14 minutes

Broadcast

  • Wed 7 Oct 2026 05:45

Farming Tomorrow: Another Country with James Rebanks

Farming Tomorrow: Another Country with James Rebanks

A document of the lives of rural workers in and around three English villages.

Farming Tomorrow: AI on the Farm

Farming Tomorrow: AI on the Farm

Charlotte Smith explores how artificial intelligence is transforming agriculture.

Farming Tomorrow: The Briefing Room asks How will climate change affect our farms?

Farming Tomorrow: The Briefing Room asks How will climate change affect our farms?

Will we still be able to grow enough food as temperatures rise and rain patterns change?

Farming Tomorrow: Kiri's Farm

Farming Tomorrow: Kiri's Farm

A stand-up comedian, a vegan and a farmer walk into a bar.

Podcast