BBC Food Clips

1. Six top tips for smart shoppers

   Duration: 02:03

2. How do calories add up?

   Duration: 01:08

3. Easy roast chicken with gravy

   Duration: 04:05

4. Tom Kerridge’s spaghetti Bolognese

   Duration: 04:33

5. Tom Kerridge’s butternut squash and sage risotto

   Duration: 03:58

6. Apricot and chocolate flapjacks

   Duration: 03:39

7. Healthy minestrone soup

   Duration: 04:19

8. potato_slideshow_final.mov

   Duration: 01:51

9. Chicken and leek pie—How to Cook

   Duration: 09:03

10. Summer pudding—How to Cook

    Duration: 09:53

11. How to cook seared tuna—How to Cook

    Duration: 08:08

12. Sea bass roasted with rosemary and lemon—How to Cook

    Duration: 03:53

13. How to make crème brûlée—How to Cook

    Duration: 09:14

14. Using fresh yeast—Techniques

    Duration: 01:51

15. Skinning peppers—Techniques

    Duration: 01:36

16. Zesting citrus fruit—Techniques

    Duration: 01:01

17. Lining a tart tin: trimming the pastry—Techniques

    Duration: 01:14

18. Toasting and skinning hazelnuts—Techniques

    Duration: 00:52

19. Testing whether turkey, chicken and poultry are cooked—Techniques

    Duration: 00:51

20. Spatchcocking chicken and poultry—Techniques

    Duration: 03:38

21. Skinning tomatoes—Techniques

    Duration: 00:49

22. Skimming stock—Techniques

    Duration: 00:33

23. Searing meat—Techniques

    Duration: 00:42

24. Scoring skin—Techniques

    Duration: 00:26