BBC Food Clips

1. Raymond blanc marinating pork shoulder

   Duration: 03:06

2. Raymond Blanc marinates meat

   Duration: 04:45

3. Raymond Blanc marinating meat

   Duration: 04:45

4. Protein interview

   Duration: 01:40

5. Protein consumption interview

   Duration: 02:27

6. protein_interview.mp3

   Duration: 03:49

7. John Torode on protein

   Duration: 00:47

8. How to temper chocolate—Techniques

   Duration: 01:43

9. How to make a Swiss roll cake—Techniques

   Duration: 01:37

10. How to test for stages of sugar syrup—Techniques

    Duration: 01:22

11. How to cook scrambled eggs—Techniques

    Duration: 01:17

12. How to make Italian meringue—Techniques

    Duration: 01:52

13. How to fold egg whites into a mixture—Techniques

    Duration: 01:44

14. How to make meatballs—Techniques

    Duration: 01:20

15. Healthy lentil and bacon soup—How to Cook

    Duration: 09:38

16. How to cover a cake with fondant icing—Techniques

    Duration: 06:41

17. How to marzipan a fruit cake—Techniques

    Duration: 06:22

18. How to ice a cake with royal icing—Techniques

    Duration: 05:12

19. How to cook steak—Techniques

    Duration: 01:52

20. How to deglaze a pan—Techniques

    Duration: 01:04

21. How to fry eggs—Techniques

    Duration: 01:11

22. How to cook chips—Techniques

    Duration: 01:56

23. How to sharpen a knife—Techniques

    Duration: 00:54

24. How to shape and fill vol-au-vents—Techniques

    Duration: 01:19