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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 601 - 624 of 1754 recipes

Easy Korean fried chicken burger

by Philli Armitage-Mattin
Main course

Spelt with blackberries, beets, walnuts and buttermilk dressing

by Diana Henry
Light meals & snacks

Caesar salad with langoustines

by Anna Haugh
Light meals & snacks

Rabbit and prune casserole

by The Hairy Bikers
Main course

Poached smoked haddock with spinach, Parma ham and anchovy dressing

by Matt Tebbutt
Main course

Chargrilled steak with beer, mustard and watercress salad

by James Martin
Main course

Buttermilk chicken wings, corn salsa and sweet potato hasselbacks

by Matt Tebbutt
Main course

Poached sea trout with wasabi and watercress sauce

by Matt Tebbutt
Main course

Bourride of pollock and mussels with garlic and thyme croûtons

by Jason Atherton
Main course

Croziflette baked pasta with blue cheese and croutons

by Matt Tebbutt
Main course

Iberian pork jowl with squid salad

by Nieves Barragán
Main course

Bouillabaisse with rouille, croûtons and Gruyère

by Matt Tebbutt
Main course

Bacon fat roasted vegetables with melted cheese

by Matt Tebbutt
recipe

Sun-dried tomato, emmental cheese and pesto puff pastry tarts

by James Martin
Light meals & snacks

Smoked tofu and broccoli Korean-style ram-don (jjapaguri)

by Ching-He Huang
Main course

Mapo tofu with smashed cucumbers

by Ching-He Huang
Main course

Greens and caramelised tofu with XO sauce

by Anna Jones
Main course

Gado gado salad

by Olly Smith
Light meals & snacks

Chinese-style tofu with fermented black beans

by Matt Tebbutt
Main course

Chilli-fried tofu with egg-fried rice

by James Martin
Main course

Smoked ham, leek and cheddar tart

by Sally Abé
Main course

Prawn cocktail tartlet

by Richard Bainbridge
Starters & nibbles

Roasted pumpkin pie

by Antony Worrall Thompson
Cakes and baking

Ham and piccalilli vol-au-vent

by Richard Bainbridge
Starters & nibbles
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