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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1033 - 1056 of 1754 recipes

Roast salmon with mustard and tarragon sauce

by Matt Tebbutt
Main course

Christmas bread sauce

by Richard Bainbridge
Side dishes

Stove-top carrots

by Georgina Hayden
Side dishes

Sticky prawn and cashew salad

by Matt Tebbutt
Light meals & snacks

Fried cornbread with seafood and Sichuan oil

by Matt Tebbutt
Main course

Sicilian-style aubergine torte

by Matt Tebbutt
Main course

Roast squash and smoked almond parcels

by Ollie Dabbous
Main course

Mussel soup with crispy lamb

by Ellis Barrie
Main course

Canadian cheese soup with black pudding and apple

by Matt Tebbutt
Light meals & snacks

Seared tuna steak with linguine and puttanesca sauce

by Matt Tebbutt
Main course

Arroz mar y montaña ‘al horno’ with sherry alioli

by Owen Morgan
Main course

Mary Berry's proper custard

by Mary Berry
Desserts

Prawn vol au vents

by Matt Tebbutt
Starters & nibbles

Duck and watermelon salad

by Tom Parker Bowles
recipe

Pork chops with turnip and celeriac gratin

by Angela Hartnett
Main course

Lamb stew with salsa verde

by Angela Hartnett
Main course

Potted pig’s trotters

by Matt Tebbutt
Light meals & snacks

Ravioli of lamb shoulder with anchovy dressing

by Matt Tebbutt
Main course

Spicy mussels with chorizo and cider

by Donal Skehan
Main course

Roast sea bream in wine and cream with olives and capers

by Matt Tebbutt
Main course

Smoked haddock with Welsh rarebit and remoulade

by Matt Tebbutt
Main course

Shredded duck & cucumber lettuce wraps

by Ching-He Huang
Main course

Christmas hot chocolate

by Paul A Young
Drinks and cocktails

Cherry 75

by Helen McGinn
Drinks and cocktails
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