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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 457 - 480 of 926 recipes

Mussels in pineapple curry with coconut rice

by Mandy Yin
Main course

Roast squash with spicy kale and dukkah halloumi

by Matt Tebbutt
Main course

Roast beef fillet wrapped in Parma ham with celeriac

by Theo Randall
Main course

Poached plaice with winter vegetable, bean and salami stew

by Nathan Outlaw
Main course

Prawn, chicken and kimchi ramen

by Matt Tebbutt
Main course

Coal-roasted aubergine with red miso, feta and toasted cashews

by David Carter
Main course

Poached chicken in white wine

by John Williams
Main course

Salt fish and bake

by Matt Tebbutt
Main course

Octopus cassoulet

by Adam Byatt
Main course

Baked gnocchi with porcini, tomato and thyme

by Theo Randall
Starters & nibbles

Sate daging (beef satay) with peanut sauce

by Julie Lin
Main course

Grilled aubergine with miso vinaigrette and pickled plums

by Richard Bainbridge
Light meals & snacks

Charred mango salad

by Nadiya Hussain
Side dishes

Brill with Thai-style shellfish and coconut broth

by Matt Tebbutt
Main course

Lemon and ricotta mezzalune (Mezzalune al limone)

by Gennaro Contaldo
Main course

Braised lamb with salt baked potatoes and cottage cheese dressing

by Matt Tebbutt
Main course

Lamb chops with rocket, figs and walnuts

by Sarit Packer and Itamar Srulovich
Light meals & snacks

Harissa lamb with peach, feta and mint salad

by Sabrina Ghayour
Main course

Rolled pavlova with peaches and blackberries

by Yotam Ottolenghi
Desserts

Smoked haddock broth with deep-fried eggs and chorizo oil

by Matt Tebbutt
Light meals & snacks

Cardamom peaches, burrata and saffron dressing

by Gurdeep Loyal
Light meals & snacks

Rustic jungle-style chicken curry

by Vivek Singh
Main course

Goats’ cheese ravioli, spiced cauliflower and quails’ eggs with a caper and sultana dressing

by Frederick Forster
Light meals & snacks

Smash burger

by Anthony Murphy
Main course
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