Factual: - All Programmes
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Carluccio and the Leopard
Antonio Carluccio travels to Sicily to discover more about Lampedusa's novel The Leopard.
BBC Four
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Frost Fair
Celebrating the extraordinary fairs once held on London's frozen River Thames.
BBC Radio 4 Extra
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Rick Stein's Memoirs of a Seafood Chef
An account of Rick Stein's rites of passage to becoming a seafood chef.
BBC Two
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Teen Cooks
Chef Ricky Andalcio teaches two clueless teens how to prepare basic family meals.
BBC Three
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Fish! A Japanese Obsession
Charles Rangeley Wilson explores the Japanese people's passionate relationship to fish.
BBC Four
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Calling Time on the Binge Drinkers
French businessman PY Gerbeau examines our cultural obsession with drinking to excess.
BBC Radio 4
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Artichokes, Chalk an Hoat Cuisine
Billy Kay takes a wry look at the changing diet of Scots who grew up in the 1950s.
BBC Radio Scotland
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Those Baneful Articles
Billy Kay takes a look at the arrival of tea and whisky in 18th century lowland Scotland.
BBC Radio 4 Extra
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What's Really in Our Food?
Can we trust the food we eat? Reporters Tom Heap and Simon Boazman try to find out.
BBC One
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Selling Cheese to the Chinese
The Europeans who are trying to persuade China's middle class to buy European fine foods.
BBC Radio 4
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Bryn Terfel Masters Wine
Opera singer Bryn Terfel attempts to become a master sommelier.
BBC Radio 4 Extra
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The Restaurant - Winners' Story
Following The Restaurant winners Michele and Russell as they transform an old pub.
BBC Two
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A Taste of Iran
Sadeq Saba travels around Iran meeting its people and exploring its culinary history.
BBC Four
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Shandy and Snowballs
Chick Young and his guests look back at their early experiences on the bevvy.
BBC Radio Scotland
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Restaurant In Your Home
A young couple transform their small flat in London into a restaurant for one night only.
BBC Two
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Delia's Classic Christmas
Delia returns to television screens at Christmas time to unveil a celebration feast.
BBC Two
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The Hairy Bikers' Twelve Days of Christmas
A madcap journey through the verses of one of the most popular Christmas songs.
BBC Two
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Rick Stein's Christmas Odyssey
Rick Stein answers that important Christmas dilemma - what to do with that cold turkey?
BBC Two
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Oz and Hugh Drink to Christmas
Oz Clarke and Hugh Dennis take on a seasonal challenge to sample every Christmas tipple.
BBC Two
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Midnight Feasts and Lashings of Ginger Beer
Why is British children's fiction so preoccupied with feasting? Sheila McClennon explores.
BBC Radio 4 Extra
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Michelin Stars - The Madness of Perfection
William Sitwell goes behind the scenes to hear views on the Michelin phenomenon.
BBC Two
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The Man Who Ate Everything
Andrew Graham-Dixon presents a profile of the influential food writer Alan Davidson.
BBC Four
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In Search of the Perfect Loaf
Documentary which follows Tom Herbert's efforts to bake a prize-winning loaf of bread.
BBC Four
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Ruby Murray: The Secret Story of Curry
Alkarim Jivani explores Britain's long love affair with curry.
BBC Radio 4 Extra
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What Would Jesus Eat?
Food writer Stefan Gates investigates what was on the menu at The Last Supper.
BBC Radio 4 Extra
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Rick Stein's Taste of Italian Opera
Rick Stein explores the part food has played in the creation of the Italian opera.
BBC Four
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Great British Waste Menu
Four chefs explore how and why Britain throws away huge quantities of edible food.
BBC One
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Britain's Really Disgusting Drinks
Alex Riley dips a toe into the murky waters of the drinks industry.
BBC Three
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5 Really Disgusting Foods
Alex Riley rounds up his favourite worst bits from Britain's Really Disgusting Food.
BBC Three
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Oktoberfest!
Journalist John F Jungclaussen joins millions of revellers in Munich.
BBC Radio 4 Extra
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How to Make the Perfect Cake
How to bake the most delicious, moist, light, fluffy concoction ever with Miles Jupp.
BBC Radio Scotland
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How to Make the Perfect Coffee
Flat white, half caff decaff or a frothy coffee... made to perfection. With Miles Jupp.
BBC Radio Scotland
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Kim's Twinkly Christmas
Kim Lenaghan adds a little sparkle to Christmas morning with festive music and good cheer.
BBC Radio Foyle
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Vines On The Front Line
In a country better known for war than wine Jeremy Bowen meets the winemakers of Lebanon.
BBC Radio 4 Extra
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The Naked Chef Unwrapped
Celebrity chef Jamie Oliver speaks about life in the spotlight and his charity foundation.
BBC Radio 5 Live
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Homemade - A Flavour of Scotland
A selection of short films which take a fresh look at Scotland's favourite foods.
BBC Two Scotland
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The Big Fat Truth about Low Fat Foods
Zoe Salmon takes an in-depth look at the burgeoning low fat food industry.
BBC Three
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The Prison Restaurant
Documentary going behind-the-scenes at The Clink, a restaurant staffed by criminals.
BBC One
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Welsh Mega Dairies
How plans for mega dairies are setting dairy farmers against one another.
BBC One Wales
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Spice Britain
A look at how food from Muslim countries has helped revolutionise the British palate.
BBC One
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Picking Round Apples
Steve Carver lives the life of a seasonal apple picker on a farm in Herefordshire.
BBC Radio 4 Extra
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The Marvellous Mrs Beeton, with Sophie Dahl
Sophie Dahl explores the extraordinary life and times of her food heroine, Mrs Beeton.
BBC Two
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Rick Stein Tastes the Blues
Rick Stein pays homage to the dishes that go hand in hand with Mississippi Delta blues.
BBC Four
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America on a Plate: The Story of the Diner
Stephen Smith re-envisions the story of 20th-century American culture through the diner.
BBC Four
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Jerusalem on a Plate
Yotam Ottolenghi discovers the hidden treasures of Jerusalem's diverse food culture.
BBC Four
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Life is Sweeties
Christine Gillan has been selling sweeties for 35 years and it's a bittersweet farewell.
BBC Radio Scotland
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Kim's Twinkly Christmas
Start your Christmas in the company of Kim Lenaghan with all your favourite festive tunes.
BBC Radio Ulster