Factual: - All Programmes
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The Roasts of Christmas Past
Documentary exploring TV's changing relationship with the British Christmas dinner.
BBC Four
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Rick Stein's Spanish Christmas
Inspired by his recent journey through Spain, Rick Stein hosts a festive gathering.
BBC Two
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Lorraine's Last Minute Christmas
A feast of seasonal dishes, edible gifts and a stunning winter wonderland cake.
BBC Two
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The Hairy Bikers' Christmas Party
Si King and Dave Myers create finger food for a Christmas party.
BBC Two
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Raymond Blanc's Christmas Feast
Celebrated chef Raymond Blanc prepares his recipes for the biggest meal of the year.
BBC Two
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Cheers!
John Sergeant invites his guests to a musical celebration of the ancient art of toasting.
BBC Radio 4 Extra
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Pios Ceic
Mairi MacRitchie rallies friends and neighbours to fight cancer with their baking bowls!
BBC ALBA
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Saturday Kitchen Best Bites
James Martin presents a compilation of favourite Saturday Kitchen moments from the year.
BBC Two
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It's My Story: White Chief Humphrey
Michael Palin introduces Humphrey Barclay, who has become an African chief.
BBC Radio Scotland
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To Paris With Parsnips
Two British amateur cooks take over a Paris restaurant to feed British food to the French
BBC Radio 4 Extra
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Chateau Chunder: When Australian Wine Changed the World
How a small group of enterprising Australian winemakers took on the world and won.
BBC Four
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Future Food
A 5 live special exploring where your food may come from in the future.
BBC Radio 5 Live
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Horsemeat Banquet
A chef cooks up a horsemeat banquet designed to challenge the prejudices of diners.
BBC Three
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Britain's Youngest Head Chef
Documentary following young head chef Luke Thomas as he chases a Michelin star.
BBC Three
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Pure Food
Susan Morrison takes a wry and surprising look at the history of the peanut.
BBC Radio Scotland
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Words to Wine
Walter Love talks to Alan Brady, Ulster journalist turned acclaimed New Zealand winemaker.
BBC Radio Ulster
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Great British Budget Menu
Three of Britain's leading chefs come face-to-face with food poverty.
BBC One
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Eat Well for Less?
Gregg Wallace and Chris Bavin go head to head to see if you can combine quality and value.
BBC One
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Rick Stein's German Bite
Rick Stein sets out on a voyage through German cuisine and meets some of his relatives.
BBC Two
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Welcome to the World of Weight Loss
Documentary following diverse members of three slimming clubs as they try to lose weight.
BBC Two
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Jamie Owen: Fat and Forty-Something
Following broadcaster Jamie Owen's campaign to shed a stone in two months.
BBC One Wales
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Dà Phunnd, Dà Unns'
Pòl MacCaluim ag innse dè bhios a' dol dhan stir-fry aige. Le Angela NicFhionghuin.
BBC Radio nan Gàidheal
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Patisserie with Michel Roux Jr
Michel Roux Jr explores the art, science and attraction of the perfect sweet delicacy.
BBC Four
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Nigel Slater's Great British Biscuit
Nigel Slater asks what makes Britain such a nation of ardent biscuit eaters.
BBC Four
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The 12 Drinks of Christmas
Alexander Armstrong and Giles Coren choose 12 festive drinks for Christmas celebrations.
BBC Two
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Tom Kerridge Cooks Christmas
Dishes include turkey roll, orange cake, plum sauce and Christmas pudding ice cream.
BBC Two
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Jay Rayner Gets Stuffed
From high-end la-di-da gastronomy food shows, to a radio phone-in on fried chicken shops.
BBC Radio 4 Extra
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Chocolate Perfection with Michel Roux Jr
Michel Roux Jr sets out to discover the secret of chocolate through its rich history.
BBC Four
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Our Takeaway Love Affair
Exploring the changing culinary landscape of Northern Ireland through the decades.
BBC Radio Ulster
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Sea Change
Jenny Witt explores the effects of rising sea temperatures on popular fish species.
BBC Radio Ulster
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The Art of the Menu
Ben Schott examines the graphic and gastronomic tricks of the menu.
BBC Radio 4 Extra
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Nigel Slater's Icing on the Cake
Nigel Slater takes us on a journey exploring the earliest origins of cake in Britain.
BBC Four
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Food in the Frame
Ruby Tandoh on the fascinating, evolving role played by food in art over the centuries.
BBC Radio 4 Extra
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The Hairy Bikers and Lorraine Pascale: Cooking the Nation's Favourite Food
The Hairy Bikers and Lorraine Pascale reveal the nation's top ten evening meals.
BBC Two
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Eat to Live Forever with Giles Coren
Giles Coren tries three extreme diet regimes in a bid to increase his life expectancy.
BBC Two
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Britain's Favourite Foods - Are They Good for You?
Professor Alice Roberts uncovers the surprising health benefits of our favourite foods.
BBC Two
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Overage Drinkers
The growing problem of alcohol abuse among older people, told through personal stories.
BBC Radio 4
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How to Live to a Hundred
Documentary in which Michela Chiappa attempts to discover the recipe for longevity.
BBC One Wales
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Mary Berry: At Home for Christmas
Liza Tarbuck visits Mary Berry at home for lunch on Christmas Eve.
BBC Radio 2
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Rick Stein's Taste of Shanghai
Shanghai is a rapidly expanding city, but has it hung on to its culinary roots?
BBC Two
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Good Food Friday with Michel Roux Jr and Olly Smith
Join Michel Roux Jr and Olly Smith for an Easter feast at restaurant Le Gavroche.
BBC Radio 2
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Chef v Science: The Ultimate Kitchen Challenge
Scientist Mark Miodownik challenges chef Marcus Wareing to a cookery competition.
BBC Four
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Rick Stein's Christmas Odyssey
Rick Stein answers the important Christmas dilemma - what to do with that cold turkey.
BBC Two
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Rick Stein's Christmas Odyssey
Inspired by his travels, Rick Stein looks at alternatives to turkey at Christmas.
BBC Two
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Clean Eating's Dirty Secrets
Vlogger and body-positive internet queen Grace Victory investigates clean eating.
BBC Three
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Fat v Carbs with Jamie Owen
Jamie Owen embarks on a diet that goes against the government's healthy eating advice.
BBC One Wales
