2/8 Eva marvels at how Provence continues to rewrite the rules of French cuisine. (R)
4/8 Eva and her guide Tanguy Thomassin explore the vast oyster beds of Cancale, Brittany. (R)
5/8 Sitting between Germany and France, Alsace is frontier land with a cuisine to match.
3/8 Eva enjoys Bordeaux’s famous wines, its fresh produce and its masterful bordelaise sauces. (R)
5/8 Sitting between Germany and France, Alsace is frontier land with a cuisine to match. (R)
6/8 Eva heads to Domaine Dujac, home of the current most-wanted Burgundy wine.
