World's Table

Once considered improper, a beloved Italian dining ritual reveals a surprising clash between etiquette and the pleasure of eating.

Combining a martini's wallop with one of the world's most notorious spirits, this recently revived cocktail embodies the city's distinctive approach to life and death.

Chislic may look like a simple meat kebab, but its journey from the Black Sea to the American Great Plains tells a much bigger story.

Chislic may look like a simple meat kebab, but its journey from the Black Sea to the American Great Plains tells a much bigger story.

Once used to waterproof boats and treat infections, this smoky plant byproduct is now used to flavour everything from schnapps to bread. But how does it taste?

From Tokyo egg sandwiches to Greek dairy aisles, supermarket aisles are becoming one of travel's most revealing and beloved experiences.

The celebrity chef and lifelong traveller has eaten it all, but these are the five meals that he'll remember for the rest of his life.