US markets open lower as AI stocks lead sell-offs

From sonar scans to eyewitness accounts, discover why the Loch Ness Monster mystery refuses to fade.

The Travel Show meets a gelato pioneer blending artificial intelligence with Italian tradition.

As the population ages, some researchers think dementia cases will rise far less than projected.

Do we still need televisions? Tech Now explores the future of home entertainment.

A job as a crane operator is not for the faint of heart, but the breathtaking views make it all worthwhile.

The cast and director of Tenzing tell the BBC what it took to tell the story of the first men to summit Everest.

In rural Japan, travellers can stay in special guest houses and learn centuries-old crafts from local artisans.

Lucy Worsley retells the events that led to the Norman conquest of England depicted in the Bayeux Tapestry.

The Travel Show learns the secrets of Tuscany's greatest dishes from social media star Nonna Silvi.

Psychologist Adam Mastroianni explains his belief that life is becoming more predictable - and why it matters.

The Polish countertenor has built a reputation as one of classical music's most talked-about young artists.

From custom-built supports to specialised wheelchairs, tech is transforming the lives of animals with injuries.

By giving nature more space to do its own thing, we can help boost biodiversity and create healthier ecosystems.

Standing high above the Danube, Austria's Aggstein Castle offers breathtaking views and a brutal history.

Norway is betting big on this versatile, sustainable ocean crop with underwater farms to processing plants.

The Travel Show heads into the Scottish Highlands to meet a survival expert and learn to navigate the wild.

Tech Now goes behind the scenes at the Amazon lab creating chips for some of the world's biggest AI workloads.

Napoleon Bonaparte's invasion of Egypt fueled the West's fascination with the country's ancient past.

Hidden among forests and islands, Sweden's modest sommarstuga embodies the country's love of the outdoors.

In Poland, a new generation is discovering wild ingredients, seasonal treasures, and feasts straight from nature.